Black Tap is the new take on the classic burger joint. Inspired by the old-school luncheonettes we grew up in, Black Tap started as a 16-seat burger restaurant in SoHo. Today, we’re flipping burgers and spinning shakes across the globe in the US, Middle East, Europe, and Asia.
Black Tap is all about nostalgia. We’re throwing it back to those days as a kid enjoying a cheeseburger and a milkshake. Fun and familiar. Genuine. Quality. That’s our mission. That and to serve the best burgers, over-the-top CrazyShake™ milkshakes, and a great selection of craft beers, in a setting that harkens back to old-school hip-hop and pop.
Upscale but not fussed-up, our award-winning burgers have gotten a lot of attention in a short amount of time. Our Greg Norman burger won the People’s Choice Award three years in a row at New York City Wine & Food Festival’s annual “Burger Bash,” also known as New York’s burger “Oscars.” Whether you go for the classic All-American, a falafel or vegan burger, or our wagyu beef, blue cheese and buttermilk-dill dressed Greg Norman burger, you won’t go wrong.
Black Tap burgers are only flipped once, layered with two slices of cheese, and griddled (not grilled) to medium. The burger deluxe is the model for what we do. We believe in one plate, one price: burger and fries, always on a Potato Bun with lettuce, tomato, and a pickle on the side, making our craft burgers the best burgers in NYC.